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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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Cut peach in half, cutting around the pit and using the indentation as a guide.
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