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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber…
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