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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
First, find a metal cooling rack with a square grid. Next, gather some twine, thin gauge wire,…
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Bake the dough in an oblong loaf. Cool slightly and cut into slices using a serrated…
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