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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
This design adds a little glamour to any cake...and it's easy to do! First, spread the frosting…
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Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.
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