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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
Wash jars and two piece caps in hot, soapy water; rinse throughly. Dry bands on a towel. Put…
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For each hat, roll out softened Starburst candies to a 1/8-inch thickness and cut out a…
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