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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
To create wings, lightly mark center of 12-in. side. Roll up jelly-roll style to the center…
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Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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