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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the…
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Why buy napkin rings to go with the "gourd-eous" centerpiece above when you can make your own…
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