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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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