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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
Place large balls in greased muffin cups. Using the end of a wooden spoon handle make a deep indentation in the center of each large ball.
Place a small ball in each indentation.
Use a strawberry huller or the tip of a serrated grapefruit spoon to easily remove the…
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Fill vases with lemons and limes. For the candleholder, place a lemon slice in a small glass…
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