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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired. This technique is often used in stir-fry recipes.
Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called…
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Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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