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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired. This technique is often used in stir-fry recipes.
Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling…
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Disjoint chicken wings to make your own wingettes. Place chicken wing on a cutting board. With a…
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