Share: Making Bias/Diagonal Cuts Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired. This technique is often used in stir-fry recipes. Featured Recipes Orange Beef and Asparagus Stir-fry Take your go-to Asian restaurant off speed dial; this is hands down better than takeout! Leftover grilled steak, fresh veggies and a sweet orange glaze—see what we mean? —Cindy Johnson, Colorado Springs, Colorado Related Tips chocolate and vanilla cream brulee Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins… Cucumber Rolls get the look! To make slices that are the perfect size and thickness for these rolls, slice the… Friendship Bookmark Favors For how-to text see HCA_2008, p.105.