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To create wings, lightly mark center of 12-in. side. Roll up jelly-roll style to the center mark, starting with a short side)peeling paper away, if necessary, while rolling). Repeat from other short side so the two rolls meet in the middle and resemble a scroll. After chilling, slice and bake as recipe directs.
Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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