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To create wings, lightly mark center of 12-in. side. Roll up jelly-roll style to the center mark, starting with a short side)peeling paper away, if necessary, while rolling). Repeat from other short side so the two rolls meet in the middle and resemble a scroll. After chilling, slice and bake as recipe directs.
Hold herbs over a small bowl and make 1/8-in. to 1/4-in. cuts with a kitchen shears.
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For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat…
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