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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
After placing pastry in the pie plate and fluting edges, line
unpricked shell with a double…
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Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins…
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