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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
Divide dough into equal pieces as recipe directs. Shape each piece into a…
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To create wings, lightly mark center of 12-in. side. Roll up jelly-roll style to the center…
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