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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
Bring a burst of color to your table by taking two napkins in different colors and making this…
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Cut light-green strips of ribbon just long enough to wrap around and slightly inside the lid of…
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