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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the…
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Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
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