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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
Wash and core tomatoes. Place tomato in boiling water 30 seconds. Immediately plunge into ice…
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Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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