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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
11-inch length of 1/4-inch wooden dowel
Acrylic craft paints—orange, green, purple and…
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Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
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