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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
Make pastry for a double-crust pie. Line a 9-in. pie plate with the bottom pastry and trim to 1…
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Pour pan drippings into a heat-resistant measuring cup along with any browned bits scraped from…
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