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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
Spoon dry ingredients, such as flour, sugar or cornmeal, into a dry measuring cup over a…
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1. Start braiding in the middle 2. Bring the right rope under the center rope.
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