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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
In a large bowl, combine dry ingredients with a fork.
Beat eggs and combine with liquid…
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Spoon bulk ingredients, such as dried cranberries,
raisins, nuts or chips, into a measuring…
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