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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag. Push icing into one corner of the bag. Cut a small tip from the corner.
Gather the bag just above the icing and gently squeeze the icing over cookies, making desired designs or outlining the edges.
Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and…
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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a…
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