Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add lemon leaves if desired. Add enough water to almost cover fruit. Freeze until solid.
Unmold by wrapping the bottom of the mold with a hot, damp dishcloth. Turn out onto a baking sheet; place in punch bowl fruit side up.
Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the…
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Ghosts: Invert two peanut butter cups and stack, securing with a small amount of reserved…
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