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Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add lemon leaves if desired. Add enough water to almost cover fruit. Freeze until solid.
Unmold by wrapping the bottom of the mold with a hot, damp dishcloth. Turn out onto a baking sheet; place in punch bowl fruit side up.
With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the…
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A Fluted Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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