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Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add lemon leaves if desired. Add enough water to almost cover fruit. Freeze until solid.
Unmold by wrapping the bottom of the mold with a hot, damp dishcloth. Turn out onto a baking sheet; place in punch bowl fruit side up.
The most common doneness test for custard pies is to insert a table knife about an inch from the…
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Shape dough into 3-in. balls. Roll each ball into a 10-in. rope. Tie into a knot, then tuck and…
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