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Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add lemon leaves if desired. Add enough water to almost cover fruit. Freeze until solid.
Unmold by wrapping the bottom of the mold with a hot, damp dishcloth. Turn out onto a baking sheet; place in punch bowl fruit side up.
Place a large serving platter over the muffin pan.
With hot pads, grasp both the tray and…
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With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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