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Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add lemon leaves if desired. Add enough water to almost cover fruit. Freeze until solid.
Unmold by wrapping the bottom of the mold with a hot, damp dishcloth. Turn out onto a baking sheet; place in punch bowl fruit side up.
Using a large knife or kitchen shears, carefully cut out and remove backbone.
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Squeeze a strip of icing along the long side of the base. Position another candy bar…
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