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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Spread chocolate onto strips of freezer paper. Immediately peel strips from the work surface;…
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Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking…
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