Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for…
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Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.…
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