Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Beat the egg with a fork until the yolk and white are…
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For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the…
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