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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
For how-to see HCA_2008, p.15.
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Onion Skin Dye. To make dye from yellow onion skins, place several skins in a large pot…
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