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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and…
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Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and…
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