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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Simply fold a square napkin in half, then roll up. (If you like, tuck a few pieces of candy…
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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with…
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