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Place a baking dish in a larger baking pan or dish, then place on rack in oven. Using a kettle or large measuring cups, carefully pour hot or boiling water into larger pan or dish. Fill according to recipe directions, generally to a depth of 1 in. or halfway up the sides of the larger pan or dish.
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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(230°-233°). Dip a metal spoon into the hot candy mixture. Hold the…
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