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Place a baking dish in a larger baking pan or dish, then place on rack in oven. Using a kettle or large measuring cups, carefully pour hot or boiling water into larger pan or dish. Fill according to recipe directions, generally to a depth of 1 in. or halfway up the sides of the larger pan or dish.
If lid does not seal within 24 hours, the product must either be stored in the refrigerator and…
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Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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