For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
For each loaf, twist two ropes together, pinch each end to seal and place in pans.
Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with…
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A pastry shell is thoroughly baked when it is a light golden brown. Fruit pies are done when the…
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