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For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
For each loaf, twist two ropes together, pinch each end to seal and place in pans.
To make glaze: Combine 3 cups confectioners' sugar and 6 tablespoons milk. Spread over…
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Arrange briquettes in a pyramid in the grill, Pour lighter fuild over…
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