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For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
For each loaf, twist two ropes together, pinch each end to seal and place in pans.
These can be made in advance and stored in an airtight container with sheets of waxed pear…
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Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel…
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