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For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
For each loaf, twist two ropes together, pinch each end to seal and place in pans.
If cream puffs or eclairs are filled too far in advance, the
moisture from the filling will…
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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel.…
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