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For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
For each loaf, twist two ropes together, pinch each end to seal and place in pans.
Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a…
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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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