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For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
For each loaf, twist two ropes together, pinch each end to seal and place in pans.
Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted…
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Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the…
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