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Insert long unwrapped end of dowel into center of floral foam in painted clay pot.
Center clay pot on top of tulle netting. Bring netting up around sides of clay pot to cover.
Push chocolate-covered ball onto end of dowel until wood on dowel is covered.
Insert toothpicks into ball, leaving about a third of the toothpick exposed. Set truffles into candy cups and push onto ends of toothpicks.
Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough…
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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side…
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