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Insert long unwrapped end of dowel into center of floral foam in painted clay pot.
Center clay pot on top of tulle netting. Bring netting up around sides of clay pot to cover.
Push chocolate-covered ball onto end of dowel until wood on dowel is covered.
Insert toothpicks into ball, leaving about a third of the toothpick exposed. Set truffles into candy cups and push onto ends of toothpicks.
To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable…
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Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom.
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