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Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel mixture. Repeat layers twice. Bake as directed.
Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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To give an icy feel to our Fire-and-Ice buffet table (without adding a blast of cold!), we used…
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