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Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel mixture. Repeat layers twice. Bake as directed.
Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide…
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Place glue dots near the top and bottom on one side of an ear of corn. Press the corn onto the…
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