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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts, 1/8 in. apart through the berry to within 1/8 in. of the stem.
Use your fingers to gently spread apart the slices to form a fan.
Add further appeal with fresh mint if it's available. After carefully removing the berry leaves with the knife point, replace them with a sprig of mint.
Roll out each fruit chew into a 3-in. length. Cut into a long tongue with a rounded end. Press…
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After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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