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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts, 1/8 in. apart through the berry to within 1/8 in. of the stem.
Use your fingers to gently spread apart the slices to form a fan.
Add further appeal with fresh mint if it's available. After carefully removing the berry leaves with the knife point, replace them with a sprig of mint.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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Test dishes that contain beaten eggs—quiches, stratas or custards—for doneness by inserting a…
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