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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts, 1/8 in. apart through the berry to within 1/8 in. of the stem.
Use your fingers to gently spread apart the slices to form a fan.
Add further appeal with fresh mint if it's available. After carefully removing the berry leaves with the knife point, replace them with a sprig of mint.
Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.…
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What better way to unveil your Mardi Gras plans than on a Mardi Gras mask! Purchase masks that…
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