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Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar, beating until the mixture is lemon-colored. Blend in flavorings. Sift together flour and salt
In another mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, beating on high until stiff peaks form.
Spoon a fourth of the egg white mixture into the yolk mixture
Divide dough into equal pieces as recipe directs. Shape each piece into a…
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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a…
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