Show Subscription Form




Making a Souffle

Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.

After adding the sugar, beat egg white mixture on high speed just until stiff peaks form; do not overbeat.

Stir about a fourth of the egg whites into the egg yolk mixture to lighten.

Fold in remaining egg whites.

Transfer to prepared baking dish.

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT