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Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
After adding the sugar, beat egg white mixture on high speed just until stiff peaks form; do not overbeat.
Stir about a fourth of the egg whites into the egg yolk mixture to lighten.
Fold in remaining egg whites.
Transfer to prepared baking dish.
Divide one 7-oz. tube almond paste into six equal portions. Form each into a cone shape, about…
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Cut a small hole in the corner of a pastry or plastic bag. Insert
a round tip; fill bag with…
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