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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to make it:
Place six fresh basil leaves in a circle with the stems towards the center. Cut five petal-shaped pieces from a sweet red pepper; set between the basil leaves. Chop some sweet yellow pepper; place in the center of the "poinsettia."
Cut a paper towel tube in half.
Cut 3 to 4 layers of tissue paper into 10-in. x 10-in.…
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Don't cross-contaminate foods, which means allowing the juices of raw meats, poultry and fish to…
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