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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to make it:
Place six fresh basil leaves in a circle with the stems towards the center. Cut five petal-shaped pieces from a sweet red pepper; set between the basil leaves. Chop some sweet yellow pepper; place in the center of the "poinsettia."
Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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