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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to make it:
Place six fresh basil leaves in a circle with the stems towards the center. Cut five petal-shaped pieces from a sweet red pepper; set between the basil leaves. Chop some sweet yellow pepper; place in the center of the "poinsettia."
Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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