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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to make it:
Place six fresh basil leaves in a circle with the stems towards the center. Cut five petal-shaped pieces from a sweet red pepper; set between the basil leaves. Chop some sweet yellow pepper; place in the center of the "poinsettia."
On a lightly floured surface with a lightly floured rolling pin, roll out chilled dough evenly…
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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its…
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