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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to make it:
Place six fresh basil leaves in a circle with the stems towards the center. Cut five petal-shaped pieces from a sweet red pepper; set between the basil leaves. Chop some sweet yellow pepper; place in the center of the "poinsettia."
Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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Here's a simply stunning way to present a gift of fresh-baked bread at Christmas. Purchase, wash…
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