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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to make it:
Place six fresh basil leaves in a circle with the stems towards the center. Cut five petal-shaped pieces from a sweet red pepper; set between the basil leaves. Chop some sweet yellow pepper; place in the center of the "poinsettia."
Place a large serving platter over the muffin pan.
With hot pads, grasp both the tray and…
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You can snip the bottoms of thin, tender kale stems with a kitchen shears. But if the stems are…
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