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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to make it:
Place six fresh basil leaves in a circle with the stems towards the center. Cut five petal-shaped pieces from a sweet red pepper; set between the basil leaves. Chop some sweet yellow pepper; place in the center of the "poinsettia."
Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle…
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