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Use a sharp knife to cut a pocket in a pork chop. Make a horizontal slit in the middle of the chop by slicing from the edge almost to the bone.
To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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