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You can use whatever size and shape tube cake pan or gelatin mold you have on hand. (For the ice ring shown hear, we used an 8-in. star tube pan.) For this layered look, add water to the pan; arrange fruit in pan and freeze. Repeat until you have as many layers as you want. For faster preparation, add all the water to pan; arrange fruit on top. Freeze
Float ice ring, fruit side up, in a bowl of cold punch
Cut a small hole in the corner of a pastry or plastic bag. Insert a round tip; fill bag with…
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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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