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You can use whatever size and shape tube cake pan or gelatin mold you have on hand. (For the ice ring shown hear, we used an 8-in. star tube pan.) For this layered look, add water to the pan; arrange fruit in pan and freeze. Repeat until you have as many layers as you want. For faster preparation, add all the water to pan; arrange fruit on top. Freeze
Float ice ring, fruit side up, in a bowl of cold punch
In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually…
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Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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