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You can use whatever size and shape tube cake pan or gelatin mold you have on hand. (For the ice ring shown hear, we used an 8-in. star tube pan.) For this layered look, add water to the pan; arrange fruit in pan and freeze. Repeat until you have as many layers as you want. For faster preparation, add all the water to pan; arrange fruit on top. Freeze
Float ice ring, fruit side up, in a bowl of cold punch
Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
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For each hat, roll out softened Starburst candies to a 1/8-inch thickness and cut out a…
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