Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture content work best, such as Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and%0d%0aThyme.
Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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