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Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture content work best, such as Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and%0d%0aThyme.
Place roast with rib bones to one side of a cutting board to serve the roast with the rib bone…
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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
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