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Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture content work best, such as Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and%0d%0aThyme.
Pour cooled berry gelatin mixture over each poked cake layer to create a colorful effect.
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Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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