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Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture content work best, such as Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and%0d%0aThyme.
Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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When a quick bread is made with solid fat, like softened butter or shortening, the fat and sugar…
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