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Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture content work best, such as Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and%0d%0aThyme.
Begin by glueing a 3-3/4-inch felt circle to the bottom of a 4-inch x 9-inch tall foam cone.…
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Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and…
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