Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
Start on the underside by the head area to remove shell from shrimp. Pull legs and first section…
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To create pretty two-toned chocolate curls to garnish a dessert, pour a layer of melted dark…
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