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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
Combine 8 oz. melted white candy coating and 1 Tbsp. oil. Using a small offset spatula, spread…
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For how-to see HCA_2008, p.15.
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