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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking Brussels…
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Wash and core tomatoes. Place tomato in boiling water 30 seconds. Immediately plunge into ice…
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