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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded…
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Here's how to arrange your long-stemmed roses like a pro.
Place strips of waterproof floral…
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