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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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