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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a…
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Basil, Chives,Cilantro, Dill Weed, Tarragon, Oregano, Thyme, Parsley, Mint, Rosemary, Sage are…
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