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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so the…
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Bring all ingredients to a full rolling boil.
Remove pan from heat and skim off the…
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