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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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