Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
When a quick bread is made with liquid fat (melted butter or oil) the fate, eggs and any liquid…
Read more »
For text see HCA_2008, p.117.
Our 10 most popular recipes for the month delivered right to your inbox!