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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
When a quick bread is made with liquid fat (melted butter or oil) the fate, eggs and any liquid…
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Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place…
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