Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over the center of chips and fold down twice.
Fold the side edges over twice.
Poke holes in top of packet with a knife or long handled fork and place on the grill.
dipping ball instructions to follow
draw face instructions to follow
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Drop by rounded tablespoons 2 in. apart onto ungreased baking sheets
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