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Cover sushi mat with plastic wrap as directed in recipe. Spread nuts evenly over plastic wrap, then spread cooked rice evenly over nuts.
Arrange filling ingredients in a tight pile in the lower third of the rectangle.
Using the sushi mat and rolling away from you, roll up the tempura roll.
Press roll into a compact rectangular log. Cut into slices, as directed in the recipe.
Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a…
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