These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal…
Read more »
Dust a 9-inch heart-shaped pan with cornstarch and set aside.
In a bowl, combine sugar,…
Our 10 most popular recipes for the month delivered right to your inbox!