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These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
If you don't have a double boiler, you can create your own using a metal bowl and a saucepan.…
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Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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