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These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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Remove the cap of the ornament; set aside. Roll ribbon pieces, a stamped plastic circle or foam…
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