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These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
Place decorator sugar in a small shallow bowl; stir in miniature dragees if desired. (Dragees…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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