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These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts, 1/8…
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Melt about 10 oz. white candy coating.
Trace pattern onto tracing paper. Place butterfly…
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