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These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the…
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Place shaped meatballs on a rack in a shallow baking pan. Bake at 400° until no longer pink,…
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