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These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
Using a large knife or kitchen shears, carefully cut out and remove backbone.
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Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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