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These can be made in advance and stored in an airtight container with sheets of waxed pear between layers. On parchment lined baking sheets, drizzle/pour hot syrup into zigzag patterns. Let stand until completely cooled. Carefully peel each ray off the parchment paper and store.
Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until…
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If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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