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1. Place a rounded teaspoonful of filling in lower corner of each strip.
2. Fold dough over filling, forming a triangle.
3. Fold triangle up, forming another triangle. Fold triangle over and continue folding like a flag, until you come to the end of the strip.
Prepare the filling and chill. Roll half the pastry into a 12-in. x 9-in. rectangle. Cut large…
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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the…
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