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1. Place a rounded teaspoonful of filling in lower corner of each strip.
2. Fold dough over filling, forming a triangle.
3. Fold triangle up, forming another triangle. Fold triangle over and continue folding like a flag, until you come to the end of the strip.
1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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Use a spice bag or sachet to contain and then easily discard spices, citrus peel, bay leaves or…
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