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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
Hold the head with both hands and firmly hit the head, core side down, against your countertop.…
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Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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