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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
To test for doneness, insert an instant-read thermometer horizontally from the side, making sure…
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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife.…
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