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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with…
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After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it…
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