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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel…
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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to…
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