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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
You can use whatever size and shape tube cake pan or gelatin mold you have on hand. (For the ice…
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Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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