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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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To serve a roast with rib bones, place the bones to one side of the cutting board. Hold the meat…
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