Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually…
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Place plums into covered saucepan of boiling water for 30-45 seconds or until the skin splits.…
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