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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of colorful scrapbooking paper with pattered-edged scissors. apply the paper circles to the back side of the rosette and secure with a dab of glue.
Secure the frosting tip and coupler on the pastry bag. Place the tip of the pastry bag in an…
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Soak spring roll wrapper in cool water for 1 minute. Place wrapper in front of you so it's in a…
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