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Line up a trio of yarn–red, fuchsia and pink–and create a dozen or so casual loops; wrap tail of yarn around center twice. Gather the loops and fold upward, wrapping the tail of the yarn around the base and tying off. Adhere to package.
Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom.
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Wash in cool water. Greens may need several changes of water to remove all the grit that gets…
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