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Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots, drag a toothpick through the center, forming a heart. Repeat with each dot while icing is still wet to form a chain of hearts.
Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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BRUSH Madeleine pans with melted butter. Dust with flour; tap pans to remove excess. Fill pans…
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