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Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with plastic wrap. Dip each citrus slice in sugar syrup, then place in the ramekin. Overlap slices, making sure that there is no hole in the bottom of the citrus bowl. Freeze at least 8 hours. Before serving, gently peel plastic wrap from citrus bowls.
Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts, 1/8…
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Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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