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Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with plastic wrap. Dip each citrus slice in sugar syrup, then place in the ramekin. Overlap slices, making sure that there is no hole in the bottom of the citrus bowl. Freeze at least 8 hours. Before serving, gently peel plastic wrap from citrus bowls.
To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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Place vegetables in a saucepan and cover with water. Lightly salt if desired. Bring to a boil.…
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