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Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with plastic wrap. Dip each citrus slice in sugar syrup, then place in the ramekin. Overlap slices, making sure that there is no hole in the bottom of the citrus bowl. Freeze at least 8 hours. Before serving, gently peel plastic wrap from citrus bowls.
Use for a single-crust pie. Make dough for a double-crust pie. Trim pastry evenly with edge of…
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By making a grid with tape, you can arrange flowers like a pro and create a stunning…
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