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To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the pan after baking. First cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Cool 1 hour longer. Refrigerate overnight before removing the sides of the pan.
Remove the cap of the ornament; set aside. Roll ribbon pieces, a stamped plastic circle or foam…
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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a…
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