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To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the pan after baking. First cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Cool 1 hour longer. Refrigerate overnight before removing the sides of the pan.
Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
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Open a napkin flat. Hold two adjacent corners and fold the…
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