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To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the pan after baking. First cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Cool 1 hour longer. Refrigerate overnight before removing the sides of the pan.
Kids' little fingers are just the right size for placing pieces. To keep them interested in…
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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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