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To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the pan after baking. First cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Cool 1 hour longer. Refrigerate overnight before removing the sides of the pan.
For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
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Divide dough into equal pieces as recipe directs. Shape each piece into a…
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