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To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the pan after baking. First cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Cool 1 hour longer. Refrigerate overnight before removing the sides of the pan.
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With…
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On a parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square,…
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