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Chill and thicken beverages with ice by placing all ingredients except ice in blender. Cover and process on high until blended. With the motor running, remove feeder cap in the center of cover and drop in one ice cube at a time. Continue until all the ice is liquefied or until the beverage is as thick as desired.
(230°-233°). Dip a metal spoon into the hot candy mixture. Hold the…
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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery…
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