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Chill and thicken beverages with ice by placing all ingredients except ice in blender. Cover and process on high until blended. With the motor running, remove feeder cap in the center of cover and drop in one ice cube at a time. Continue until all the ice is liquefied or until the beverage is as thick as desired.
Place small container in center of a large clear glass container and wrap colored raffia around…
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The most common doneness test for custard pies is to insert a table knife about an inch from the…
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