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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease it. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
Cut the squash in half lengthwise and remove seeds. Place cut side down in a greased baking…
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Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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