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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease it. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce…
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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing…
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