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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease it. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
You can't go wrong with a dip container that's both attractive and edible! First cut a thick…
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Flip cutouts so their flat sides are up. To assemble, first affix graham crackers to cookies…
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