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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease it. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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