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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease it. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
Using a strainer, gently toss cookies in confectioners' sugar until coated.
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Crack eggs into a bowl. Whisk or beat together 1 tablespoon of milk per egg with a pinch of salt…
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