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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease it. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
In a large mixing bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed…
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Here's a simply stunning way to present a gift of fresh-baked bread at Christmas. Purchase, wash…
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