To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease it. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope.…
Read more »
Don't let souffles intimidate you. Follow these easy tips, and you'll soon be able to master…
Our 10 most popular recipes for the month delivered right to your inbox!