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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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If you have problems with meringue pies weeping—forming a watery layer between the meringue and…
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