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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
For each beach ball, cut Fruit Roll-Ups into thin oval shapes with pointed ends to resemble the…
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Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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