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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
Spoon bulk ingredients, such as dried cranberries,
raisins, nuts or chips, into a measuring…
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For text see HCA_2008, p.117.
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