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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
White round serving dish (about 14-in. diameter x 3-in. high)
Tete-a-tete daffodil plant for…
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Place the first sheet of phyllo on a large piece of parchment paper on a smooth, dry work…
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