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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
Spread filling over dough to within 1/2 in. of edges. Carefully roll up jelly-roll style,…
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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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