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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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Holding the candle holder on the inside, apply corn syrup with a pastry brush to the outside,…
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