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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring the…
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