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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool, use a long serrated knife to slice the high spot from the bottom layer of the two-layer or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer of leave it for a domed effect.
Cut a paper towel tube in half.
Cut 3 to 4 layers of tissue paper into 10-in. x 10-in.…
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Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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