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To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly spaced vertical stripes around a lemon. Cut the lemon into 1/8-inch slices. Make one cut from the center of each slice through the peel to place over the rim of glass.
Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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Place waxed paper over tube end of each funnel; seal with masking tape. Spoon white…
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