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To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly spaced vertical stripes around a lemon. Cut the lemon into 1/8-inch slices. Make one cut from the center of each slice through the peel to place over the rim of glass.
Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat…
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A Ruffle Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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