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To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly spaced vertical stripes around a lemon. Cut the lemon into 1/8-inch slices. Make one cut from the center of each slice through the peel to place over the rim of glass.
Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins…
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Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie…
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