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Use the back of a spoon to press the raspberries through a sieve.
Place toothpicks around a cake layer as a guide when splitting with serrated knife.
Use a pastry brush to spread the raspberry puree on a split cake layer.
To wash berries, place them in a colander and gently spray with a sink sprayer. Then spread them…
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Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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