Use the back of a spoon to press the raspberries through a sieve.
Place toothpicks around a cake layer as a guide when splitting with serrated knife.
Use a pastry brush to spread the raspberry puree on a split cake layer.
Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the…
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