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Use the back of a spoon to press the raspberries through a sieve.
Place toothpicks around a cake layer as a guide when splitting with serrated knife.
Use a pastry brush to spread the raspberry puree on a split cake layer.
Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired.…
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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack…
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