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Use the back of a spoon to press the raspberries through a sieve.
Place toothpicks around a cake layer as a guide when splitting with serrated knife.
Use a pastry brush to spread the raspberry puree on a split cake layer.
Kids' little fingers are just the right size for placing pieces. To keep them interested in…
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Trace the design several times on a piece of paper. Place the paper on a baking sheet and cover…
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