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Use the back of a spoon to press the raspberries through a sieve.
Place toothpicks around a cake layer as a guide when splitting with serrated knife.
Use a pastry brush to spread the raspberry puree on a split cake layer.
In a small bowl combine egg yolk, water and food coloring. With a small new paintbrush,…
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Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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