Share pictures of your Christmas-themed pancakes.
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Use the back of a spoon to press the raspberries through a sieve.
Place toothpicks around a cake layer as a guide when splitting with serrated knife.
Use a pastry brush to spread the raspberry puree on a split cake layer.
Hold herbs over a small bowl and make 1/8-in to 1/4-in. cuts with a kitchen shears.
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Remove the cap of the ornament; set aside. Roll ribbon pieces, a stamped plastic circle or foam…
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