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Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear of miniature Indian corn. With a fine-point marker, write a guests name on a dried bay leaf. Tuck the bay leaf under the edge of the ribbon. Set the Indian corn place card in a bowl or on a plate at each place setting.
Crush any large herbs. Combine all herbs. Sprinkle mixture over entire roast and rub into the…
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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound…
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