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Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear of miniature Indian corn. With a fine-point marker, write a guests name on a dried bay leaf. Tuck the bay leaf under the edge of the ribbon. Set the Indian corn place card in a bowl or on a plate at each place setting.
Pipe canned white frosting around the top edge of the cone; sprinkle with colored sugar,…
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A Braided Edge is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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