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Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear of miniature Indian corn. With a fine-point marker, write a guests name on a dried bay leaf. Tuck the bay leaf under the edge of the ribbon. Set the Indian corn place card in a bowl or on a plate at each place setting.
Place sugar in a heavy saucepan over medium-low; heat the sugar until melted, about 10 minutes.…
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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus…
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