Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear of miniature Indian corn. With a fine-point marker, write a guests name on a dried bay leaf. Tuck the bay leaf under the edge of the ribbon. Set the Indian corn place card in a bowl or on a plate at each place setting.
Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking brussels…
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