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Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear of miniature Indian corn. With a fine-point marker, write a guests name on a dried bay leaf. Tuck the bay leaf under the edge of the ribbon. Set the Indian corn place card in a bowl or on a plate at each place setting.
Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then…
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To carve arm or blade chuck roasts, first separate the individual muscles by cutting around each…
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