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Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear of miniature Indian corn. With a fine-point marker, write a guests name on a dried bay leaf. Tuck the bay leaf under the edge of the ribbon. Set the Indian corn place card in a bowl or on a plate at each place setting.
Make a lengthwise cut in center of roast to within 1/2 inch of bottom. Open roast so it lies…
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A pot roast is done when a long-handled fork can be inserted easily into the thickest part of…
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