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Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets call for an ice cream freezer. If you have space, store the cylinder in your freezer so it's always ready to use.
Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in.…
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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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