Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets call for an ice cream freezer. If you have space, store the cylinder in your freezer so it's always ready to use.
As busy as summer is, it’s easy to sandwich in enough time to make these simple frozen confections. The cool, sweet ice cream filling between chocolate graham crackers is irresistible to kids of all ages.—Susan Asanovic, Wilton, Connecticut.
While looking looking for new ways to use my favorite herb—fresh mint—I decided to create a frosty treat that was healthy, too. A dish of this pretty sorbet is the perfect ending to a summer meal. —Jess Apfe, Berkeley, California