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Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets call for an ice cream freezer. If you have space, store the cylinder in your freezer so it's always ready to use.
Check for doneness 10-15 minutes before the end of the recommended baking time. The bread is…
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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the…
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