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Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets call for an ice cream freezer. If you have space, store the cylinder in your freezer so it's always ready to use.
You don't have to spend a lot of cash to create attractive place cards for your clam bake. Look…
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Cut a small hole in the corner of a pastry or plastic bag. Insert a round tip; fill bag with…
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