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Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then leveling the top. Pour liquid ingredients into a measuring spoon over a custard cup or small bowl to catch spills.
Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie…
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When it’s time for a coffee break, stir things up...deliciously. Replace spoons with hand-dipped…
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