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Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then leveling the top. Pour liquid ingredients into a measuring spoon over a custard cup or small bowl to catch spills.
1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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