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Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then leveling the top. Pour liquid ingredients into a measuring spoon over a custard cup or small bowl to catch spills.
Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up,…
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Smooth frosting over top and sides of cake. With an icing spatula or small flat…
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