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Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then leveling the top. Pour liquid ingredients into a measuring spoon over a custard cup or small bowl to catch spills.
Cut newspaper strips into desired width and various lengths. Form loops by folding ends of strip…
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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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