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Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then leveling the top. Pour liquid ingredients into a measuring spoon over a custard cup or small bowl to catch spills.
Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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Roll out dough and cut as recipe directs. Spoon filling into center of each square. Bring two…
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