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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
When making fudge, you can simply butter or grease the pan with non-stick cooking spray to…
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The edges of a pie pastry often brown before the rest of the pie is thoroughly baked. To…
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