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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
Make pastry for a double-crust pie. Roll out bottom crust from the larger piece of dough and use…
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Cut brownie sheet in half widthwise.
Cut open the quart-sized carton of softened ice…
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