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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel. Start with the heel of the blade against the steel and draw the blade up across the steel until you reach the tip of the knife. Repeat five times on both sides of knife blade. Repeat as needed.
Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall…
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Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.…
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