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If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen tools. Use a bench knife to scrape yeast dough bits from the work surface, turn
sticky doughs when kneading, and cut dough into halves for loaves or pieces for rolls.
Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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To seed a tomato, cut in half horizontally and remove the stem. Holding a tomato half over a…
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