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If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen tools. Use a bench knife to scrape yeast dough bits from the work surface, turn
sticky doughs when kneading, and cut dough into halves for loaves or pieces for rolls.
To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the…
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Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other…
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