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If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen tools. Use a bench knife to scrape yeast dough bits from the work surface, turn
sticky doughs when kneading, and cut dough into halves for loaves or pieces for rolls.
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick…
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