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If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen tools. Use a bench knife to scrape yeast dough bits from the work surface, turn
sticky doughs when kneading, and cut dough into halves for loaves or pieces for rolls.
Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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