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If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen tools. Use a bench knife to scrape yeast dough bits from the work surface, turn
sticky doughs when kneading, and cut dough into halves for loaves or pieces for rolls.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
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The bottoms of natural stone and ceramic tiles can be rough and may scratch your table. To…
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