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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until edges begin to release from the side of the mold.
Place a plate over the mold and invert. Carefully lift the mold from the salad.
Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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Attach pattern to melon with masking tape.
Trace only the side wing portion of…
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