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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a moistened finger. Then dip the mold up to its rim in a sink or large pan of warm water for a few seconds or until edges begin to release from the side of the mold.
Place a plate over the mold and invert. Carefully lift the mold from the salad.
Salting an eggplant draws out some of the moisture, giving the flesh a denser texture. This…
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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the…
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