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Check doneness 10-15 minutes before the end of recommended
baking time. If a toothpick inserted in the center comes out clean, the bread is done. If it is not done, test again in a few more minutes.
1. Start braiding in the middle 2. Bring the right rope under the center rope.
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A Fluted Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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