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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake look and feel dry.
If your tube pan has legs, invert the pan onto its legs until the cake is completely cool. If your tube pan does not have legs, place the pan over a funnel or the neck of a narrow bottle until the cake is completely cool.
Keep guests guessing why these “snowballs” aren’t melting as fast as Frosty! For added fun,…
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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test…
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