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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake look and feel dry.
If your tube pan has legs, invert the pan onto its legs until the cake is completely cool. If your tube pan does not have legs, place the pan over a funnel or the neck of a narrow bottle until the cake is completely cool.
For how-to text see HCA_2008, p.105.
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1. Start braiding in the middle 2. Bring the right rope under the center rope.
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