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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake look and feel dry.
If your tube pan has legs, invert the pan onto its legs until the cake is completely cool. If your tube pan does not have legs, place the pan over a funnel or the neck of a narrow bottle until the cake is completely cool.
Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots…
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Test egg dishes containing beaten eggs—like quiche, strata or custard—for doneness by inserting…
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