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Overcooking dries out fish, so it’s important to know how to tell when fish is done. For fillets, check for doneness by inserting a fork at an angle into the thickest portion of
the fish and gently parting the meat. When it is opaque and flakes into sections, it is cooked completely. A translucent appearance means it needs to cook a little longer.
Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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Place settings get a new look.
Open a napkin flat. Hold two adjacent corners and fold the…
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