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Overcooking dries out fish, so it’s important to know how to tell when fish is done. For fillets, check for doneness by inserting a fork at an angle into the thickest portion of
the fish and gently parting the meat. When it is opaque and flakes into sections, it is cooked completely. A translucent appearance means it needs to cook a little longer.
Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so the…
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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set…
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