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Overcooking dries out fish, so it’s important to know how to tell when fish is done. For fillets, check for doneness by inserting a fork at an angle into the thickest portion of
the fish and gently parting the meat. When it is opaque and flakes into sections, it is cooked completely. A translucent appearance means it needs to cook a little longer.
Use the fruit and juice as you would any other orange. Blood oranges get their red color from a…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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