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Overcooking dries out fish, so it’s important to know how to tell when fish is done. For fillets, check for doneness by inserting a fork at an angle into the thickest portion of
the fish and gently parting the meat. When it is opaque and flakes into sections, it is cooked completely. A translucent appearance means it needs to cook a little longer.
Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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Salting an eggplant draws out some of the moisture, giving the flesh a denser texture. This…
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