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The most common doneness test for custard pies is to insert a table knife about an inch from the center of the pie. If it comes out clean, the pie is done. Or try the jiggle test. Gently shake the pie plate. If the center of the pie slightly jiggles, it’s done. As it cools, the residual heat in the filling will finish baking the center.
Heat oil or butter in a 10-in. nonstick skillet over medium-
high heat. Add the egg mixture…
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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of…
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