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The most common doneness test for custard pies is to insert a table knife about an inch from the center of the pie. If it comes out clean, the pie is done. Or try the jiggle test. Gently shake the pie plate. If the center of the pie slightly jiggles, it’s done. As it cools, the residual heat in the filling will finish baking the center.
Bring water, butter and salt to a boil in a saucepan. Add the flour all at once; stir briskly…
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Use mini chalkboards with guests names printed with white chalk.
Polish green and red…
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