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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure the thermometer is far enough in to read the temperature in the center.
Wash pods in cool water. Snap off stem end and pull string down. Open pod by running your thumb…
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Make pastry for a double-crust pie. Line a 9-in. pie plate with the bottom pastry and trim to 1…
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