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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure the thermometer is far enough in to read the temperature in the center.
When a quick bread is made with solid fat, like softened butter or shortening, the fat and sugar…
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If you don't have a double boiler, you can create your own using a metal bowl and a saucepan.…
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