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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure the thermometer is far enough in to read the temperature in the center.
To carve a standing rib roast, place meat on a cutting board with large side down and rib bones…
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If your mixer begins to strain because the cookie dough is too thick, use a wooden spoon to stir…
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