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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure the thermometer is far enough in to read the temperature in the center.
Attach pattern to melon with masking tape.
Trace only the side wing portion of…
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Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring…
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