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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure the thermometer is far enough in to read the temperature in the center.
Move oven rack to lowest position with cast iron skillet on rack. Pull bottom rack out by 6-8…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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