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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test for doneness, use tongs to hold burger while inserting instant-read thermometer horizontally from a side. Make sure the thermometer is far enough in to read the temperature in the center.
Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then…
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8-inch frosted ceiling globe light fixture.
Remove the globe from the base. Place the base on…
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