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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 to 11/4 hours; drain. Then finish cooking as recipe directs.
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber…
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