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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 to 11/4 hours; drain. Then finish cooking as recipe directs.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce…
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Place candy on a table fork or a special two-tined candy fork; dip into the melted chocolate to…
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