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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 to 11/4 hours; drain. Then finish cooking as recipe directs.
When creaming butter, it should be softened (a table knife will be able to glide through the…
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Drain the spinach in a colander. If the spinach was cooked, allow to cool. With clean hands,…
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