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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack in a shallow baking pan. Cover tightly with foil and bake at 350° for 1 to 11/4 hours; drain. Then finish cooking as recipe directs.
Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add…
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Before handling any food, thoroughly wash your hands in hot soapy water. Make sure all work…
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