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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients into whites or spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe the filling into egg white halves.
Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add…
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Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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