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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients into whites or spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe the filling into egg white halves.
Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife.…
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Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking.…
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