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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients into whites or spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe the filling into egg white halves.
Start a white sauce by whisking flour into melted butter over medium heat until mixture becomes…
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With mixer on low speed, stream hot cooked syrup slowly into bowl, combining it gradually with…
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