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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients into whites or spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe the filling into egg white halves.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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To trim fresh green beans quickly, simply line up the ends of the beans; then, using a chef's…
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