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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients into whites or spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe the filling into egg white halves.
Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called…
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Here's a simply stunning way to present a gift of fresh-baked bread at Christmas. Purchase, wash…
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