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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients into whites or spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe the filling into egg white halves.
Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a…
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When preparing the Mushroom-Stuffed Shrimp, fill each shrimp with about 1 teaspoon stuffing.
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