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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients into whites or spoon filling into a pastry bag fitted with a #20 decorating tip. Pipe the filling into egg white halves.
Spread sugar over bottom of a heavy skillet, preferably one that is not cast iron or one without…
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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat…
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