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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound of poultry. To ensure even cooking, do not overstuff the bird.
Tie the drumsticks together and season the bird as directed in the recipe. Place on a rack in a shallow roasting pan.
Cover sushi mat with plastic wrap as directed in recipe. Spread nuts evenly over plastic wrap,…
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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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