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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound of poultry. To ensure even cooking, do not overstuff the bird.
Tie the drumsticks together and season the bird as directed in the recipe. Place on a rack in a shallow roasting pan.
With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded…
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Decorate cakes like a pro with decorating tips and pastry or resealable plastic bags. Cut a…
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