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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound of poultry. To ensure even cooking, do not overstuff the bird.
Tie the drumsticks together and season the bird as directed in the recipe. Place on a rack in a shallow roasting pan.
Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a…
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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife.…
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