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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound of poultry. To ensure even cooking, do not overstuff the bird.
Tie the drumsticks together and season the bird as directed in the recipe. Place on a rack in a shallow roasting pan.
These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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