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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound of poultry. To ensure even cooking, do not overstuff the bird.
Tie the drumsticks together and season the bird as directed in the recipe. Place on a rack in a shallow roasting pan.
Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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After placing pastry in the pie plate and fluting edges, line
unpricked shell with a double…
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