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Place a steamer basket or bamboo steamer inside a pan with water. Bring the water to a boil (the boiling water should not touch the steamer) and place food inside the basket; cover and steam. Add additional boiling water to the pan
as necessary; make sure the pan does not run dry. Countertop electric steamers are also available.
Lightly dust a smooth work surface with confectioners' sugar to prevent sticking. Roll out…
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Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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