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Place a steamer basket or bamboo steamer inside a pan with water. Bring the water to a boil (the boiling water should not touch the steamer) and place food inside the basket; cover and steam. Add additional boiling water to the pan
as necessary; make sure the pan does not run dry. Countertop electric steamers are also available.
Spread sugar over bottom of a heavy skillet, preferably one that is not cast iron or one without…
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Ghosts: Invert two peanut butter cups and stack, securing with a small amount of reserved…
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