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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water should not be touching the bottom of the steamer basket. Bring to a boil. Cover and steam for time given in the Vegetable Cooking Chart or recipe or until crisp-tender. The cooking time begins when the water starts to boil.
Using tweezers or small pliers, remove pin bones from salmon by pulling the bones out at an…
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Fold a 7-1/2-inch x 26-inch piece of fabric in half crosswise with the right sides facing. Sew…
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