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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water should not be touching the bottom of the steamer basket. Bring to a boil. Cover and steam for time given in the Vegetable Cooking Chart or recipe or until crisp-tender. The cooking time begins when the water starts to boil.
Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit.…
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Peaks: Smooth frosting over the top and sides of cake. With a tablespoon or icing spatula, press…
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