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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water should not be touching the bottom of the steamer basket. Bring to a boil. Cover and steam for time given in the Vegetable Cooking Chart or recipe or until crisp-tender. The cooking time begins when the water starts to boil.
Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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Melt butter in a saucepan over low heat; stir in the flour until well mixed. Cook and stir until…
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