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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water should not be touching the bottom of the steamer basket. Bring to a boil. Cover and steam for time given in the Vegetable Cooking Chart or recipe or until crisp-tender. The cooking time begins when the water starts to boil.
Use a light touch when handling the dough; overhandling will cause the cookies to be…
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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a…
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