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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water should not be touching the bottom of the steamer basket. Bring to a boil. Cover and steam for time given in the Vegetable Cooking Chart or recipe or until crisp-tender. The cooking time begins when the water starts to boil.
Cut into the ripe avocado stem to stern until you hit the seed. Repeat to cut the avocado into…
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Many recipes call for soft or fresh bread crumbs, which are so easy to make in a food processor…
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