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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water should not be touching the bottom of the steamer basket. Bring to a boil. Cover and steam for time given in the Vegetable Cooking Chart or recipe or until crisp-tender. The cooking time begins when the water starts to boil.
Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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Move oven rack to lowest position with cast iron skillet on rack. Pull bottom rack out by 6-8…
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