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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Then carefully remove the top half. Frost or fill the bottom half as the recipe instructs, and then replace the top, cut side down.
Place each ear of husk corn on a 12-in. square piece of heavy-duty foil. Top with a pat of…
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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then…
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