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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Then carefully remove the top half. Frost or fill the bottom half as the recipe instructs, and then replace the top, cut side down.
In a small saucepan, combine the water, grape juice, apricots, sugar, honey, lemon strip, clove,…
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Slashing or scoring the top of a bread loaf allows steam to vent, helps to prevent cracking and…
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