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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Then carefully remove the top half. Frost or fill the bottom half as the recipe instructs, and then replace the top, cut side down.
To oil a hot grill grate to prevent foods from sticking, fold a paper towel into a small pad and…
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Wash jars and two piece caps in hot, soapy water; rinse throughly. Dry bands on a towel. Put…
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