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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Then carefully remove the top half. Frost or fill the bottom half as the recipe instructs, and then replace the top, cut side down.
To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat…
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