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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting toothpicks around the cake. Using toothpicks as a guide, cut the cake horizontally in half with a long serrated knife. Then carefully remove the top half. Frost or fill the bottom half as the recipe instructs, and then replace the top, cut side down.
Cut a 1-in. slice off the top of the cake; carefully set aside. Using a very sharp knife, carve…
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Use an apple corer to core a whole apple. Push apple corer down into the center of a washed…
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