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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the center and then down. Scrape out seeds and discard.
Cut away any ribs.
Place cut side down on work surface and flatten slightly with your hand. Cut lengthwise into strips, then widthwise into pieces if desired.
For how-to text see HCA_2008, p.191.
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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end…
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