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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the center and then down. Scrape out seeds and discard.
Cut away any ribs.
Place cut side down on work surface and flatten slightly with your hand. Cut lengthwise into strips, then widthwise into pieces if desired.
Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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