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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the center and then down. Scrape out seeds and discard.
Cut away any ribs.
Place cut side down on work surface and flatten slightly with your hand. Cut lengthwise into strips, then widthwise into pieces if desired.
Monogrammed Cookies make a tasty take-away treat for guests at a bridal party gathering,…
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In a large saucepan, combine all ingredients. Bring to a boil
In a large saucepan, combine…
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