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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the center and then down. Scrape out seeds and discard.
Cut away any ribs.
Place cut side down on work surface and flatten slightly with your hand. Cut lengthwise into strips, then widthwise into pieces if desired.
You don't have to spend a lot of cash to create attractive place cards for your clam bake. Look…
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To carve arm or blade chuck roasts, first separate the individual muscles by cutting around each…
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