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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the center and then down. Scrape out seeds and discard.
Cut away any ribs.
Place cut side down on work surface and flatten slightly with your hand. Cut lengthwise into strips, then widthwise into pieces if desired.
Cut peach or nectarine in half, cutting around the pit and using the indentation as a…
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A Ruffle Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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