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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the center and then down. Scrape out seeds and discard.
Cut away any ribs.
Place cut side down on work surface and flatten slightly with your hand. Cut lengthwise into strips, then widthwise into pieces if desired.
Remove the excess fat from the cut up chicken. In a kettle or Dutch oven, combine chicken,…
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If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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