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Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil each end in opposite directions until it touches in center, forming an S-shape.
Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and…
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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its…
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