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Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil each end in opposite directions until it touches in center, forming an S-shape.
Wash several lemon, rose or mint leaves and set aside until completely dry. Melt 1/2 cup chips…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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