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Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil each end in opposite directions until it touches in center, forming an S-shape.
Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie…
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With kitchen scissors, cut pastel marshmallows in half. Dip each cut side in colored sugar.…
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